Have you heard about fibermaxxing? It’s a nutrition trend we fully support—shifting the focus from restriction to abundance by adding more fiber-rich plants to every meal. And it’s not just about adding more fiber, it’s more plant variety, texture, and colour, too. This pea & pesto orzo (full recipe in the comments 👇) is packed with over 10 different plants, from peas and spinach to walnuts and basil. We took it a step further by adding Daily30+, developed by ZOE scientists to support your digestion, energy, and daily nutrition.* Just one scoop adds 5g of fiber from over 30 plants, a satisfying crunch, and a boost of daily plant diversity to make fibermaxxing effortless. Head to the link in our bio to try Daily30+ 💛 and follow for more healthy recipes to support your gut health. *Daily30+ is naturally high in calcium and copper. Calcium contributes to the normal function of digestive enzymes. Copper contributes to normal energy-yielding metabolism and the normal function of the immune system.
Have you heard of fibermaxxing? Fibermaxxing is a health trend we can actually get behind. It’s about maximising the amount of fibre you eat a day. We should all be getting 30g of fibre a day but studies show that 96% of us are not reaching this target! Fibre is important for so much more than just keeping us regular. It is key for gut health, brain health, immunity, lowering cholesterol, skin health and more. There is also recent evidence that fibre can help the body eliminate microplastic build up in the body. Here are 10 high fibre foods to add to your diet 🍎🍌🍠
